Chili Mac & Cheese (Inspired by Half Baked Harvest)

Directions

1. In a large pot, over medium-high heat, add beef, shallot, salt and pepper

2. Brown and mince the meat

3. Add seasonings: chili powder, garlic powder, cumin, cayenne

4. Cook until fragrant, about 5 minutes

5. Mix in tomatoes, tomato paste, green chilis, broth, and 2 cups of water

6. Add pasta and bring to a boil

7. Reduce to a simmer for 10 minutes, stirring occasionally, until pasta a cooked

8. Stir in cream cheese and cheese, cook for a few more minutes

9. Divide pasta into bowls, top with chopped green onion, and enjoy!