Fish Tacos

Directions

1. In a small bowl mix together seasonings: cumin, paprika, chili powder, onion powder, salt

2. On a lined baking sheet, lay out the filets so they are not touching

3. Coat the filets in the seasoning mixture, reserving 1 tsp of the seasoning

4. Bake the fillets at 425F for 12-14 minutes

5. In a medium bowl mix cabbage mix, cilantro, juice of 1 lime, oil, and remaining seasoning mix

6. In a blender cup add juice of 1 lime, avocado, parsley, yogurt, and salt to taste, blend until smooth by adding water to thin it out as needed

Tip: if you don’t have a small blender, finely chop the parsley, mash the avocado, and mix by hand

7. When the fish is fully cooked, assemble the tacos by layering the sauce, fish, and slaw on the tortillas

8. Enjoy!