Ingredients
- 2 shots of espresso
- 1 cup milk
- 1 banana- mashed
- ½ cup brown sugar
- ½ cup water
- ¼ tsp cinnamon
- 1 tsp vanilla
- Pinch of salt
Directions
1. In a small saucepan, over low heat, add banana, sugar, water, cinnamon, vanilla, and salt
2. Simmer for about 5 minutes, or until desired thickness, being careful not to burn the sugar
3. Either strain out the banana chunks or jar the syrup as is
4. In a cup filled with ice, add the milk, espresso, and desired amount of banana syrup
5. Enjoy!
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