BBQ Chicken Twice Baked Potato

Directions 

1. Individually wrap the potatoes in tin foil

2. Bake the potatoes at 425F for 1 hour, or until soft

3. Lightly season each chicken tenderloin with salt, garlic powder, and onion powder

4. In a frying pan, cook the chicken over medium heat until an internal temperature of 165F

5. Shred the chicken

6. Mix the bbq sauce in with the shredded chicken

7. When the potatoes are done cooking, slice them in half the long way and scoop out the inside, leaving a small layer of potato on the skins

8. In a bowl mash the potato in with sour cream, green onion, ½ cup cheese, and salt to taste

9. Scoop the mashed potato back into the potato skins

10. Top each potato with the bbq chicken and the rest of the shredded cheese

11. Bake at 350F for 20 minutes, or until the cheese is melted and the potato is warm

12. Enjoy!