Brookie Cookie

Directions

1. In a medium bowl beat butter, brown sugar, and granulated sugar until smooth

2. Mix in egg and vanilla until just combined

3. In a separate bowl mix flour, baking powder, baking soda, and salt

4. Mix the flour mixture into the butter/sugar mixture

5. Split the base mixture in half and into two separate bowls, set one aside

6. Cookie dough: in the first bowl, mix in ½ cup of chocolate chips

7. Brownie dough: in the second bowl, mix in cocoa powder and then fold in ¾ cup of chocolate chips

8. Using a 3 tbsp cookie scoop, alternate scooping small portions of the cookie and brownie dough four times, or until the scoop is full- this will give the cookies the marbled look

9. Place dough in the fridge for 1 hour

10. Bake at 350F for 10-12 minutes

11. Turn off the oven and let the cookies bake for 2-3 more minutes

12. ENJOY!!!