Ingredients
- 1lb ground beef
- 1 shallot- diced
- 1 tbsp chili powder
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp ground cumin
- ¼ cayenne pepper
- 1 can (28oz) crushed tomatoes
- ¼ cup tomato paste
- 1 can (4oz) diced green chilis
- 2-3 cups chicken broth
- 1lb medium shells
- 2 oz cream cheese
- 2 cups shredded cheese (your choice-colby, cheddar, pepper jack)
- Salt and pepper
- Green onions for serving
Directions
1. In a large pot, over medium-high heat, add beef, shallot, salt and pepper
2. Brown and mince the meat
3. Add seasonings: chili powder, garlic powder, cumin, cayenne
4. Cook until fragrant, about 5 minutes
5. Mix in tomatoes, tomato paste, green chilis, broth, and 2 cups of water
6. Add pasta and bring to a boil
7. Reduce to a simmer for 10 minutes, stirring occasionally, until pasta a cooked
8. Stir in cream cheese and cheese, cook for a few more minutes
9. Divide pasta into bowls, top with chopped green onion, and enjoy!
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