Ingredients
- 1/2 cup plain greek yogurt
- ¼ cup mayo
- 2 tbsp milk
- 2 tsp worcestershire
- ½ cup fresh basil- finely chopped
- ¼ cup fresh cilantro- finely chopped
- ~10 fresh chive sprigs- finely chopped
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ½ lb farfalle pasta- cooked according to package directions and cooled
- ¾ cup monterey jack cheese- cubed
- 1 cup romaine lettuce- shredded
- 1 cup cherry tomatoes- quartered
- 1 cup corn
- ½ lb bacon- cooked and crumbled
- 1 avocado- diced
In a small bowl make the dressing by mixing together yogurt, may, milk, worcestershire, herbs, garlic powder, onion powder, and salt
In large mixing bowl add pasta cheese, lettuce, tomatoes, corn, bacon, and avocado
Give the pasta a quick mix before mixing in the dressing
Enjoy!
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