Jalapeno Goat Cheese Scones

Directions

1. In a small saucepan add shallots and honey, cook for about 3 minutes over medium heat

2. Add jalapenos to the saucepan and cook for an additional 2-3 minutes, or until fragrant

3. Pour mixture into a separate bowl to cool

4. In a large bowl, mix together dry ingredients: flour, sugar, baking powder, and salt

5. Grate the frozen butter, or chop into very small pieces

6. Mash the butter into the dry ingredients until completely combined

7. In a separate bowl, mix together wet ingredients: sourdough discard, heavy cream, vanilla, and egg

8. Add wet ingredients into the dry ingredients

9. Mix and fold together the ingredients until about 50% combined

10. Add shallot and jalapeno mixture and goat cheese

11. Continue folding ingredients together until there are no dry pockets

12. On a floured surface, form dough into an 8” round disk

13. Cut into 8 triangular shaped pieces

14. Bake at 400F for 20-25 minutes

15. Optional: brush some additional honey on top

16. Enjoy!