Ingredients
- ½ box of linguini
- Trader Joe’s langostino tails
- 1 shallot- finely diced
- 1 tbsp oil (I use the oil from sun dried tomatoes for more flavor)
- 4 cloves of garlic- minced
- ~12 cherry tomatoes- sliced in half
- ½ cup white wine
- 3 tbsp butter
- ¼ cup heavy cream
- ½ cup parmesan- freshly grated
- ¼ cup fresh parsley
- ~10 fresh basil leaves
- Salt
Directions
Cook pasta according to package directions, in heavily salted water
In a medium frying pan, over medium heat, add shallot and oil, cooking for a few minutes until fragrant
Turn down heat to medium-low, mix in garlic and tomatoes, salt to taste
Cover and cook for about 5 minutes, stirring occasionally
Add in wine, cover and let it reduce by half
Mix in lobster, butter, cream, and parmesan
Let everything melt together for a few minutes, over low heat
Mix in the noodles, herbs, and salt to taste
Enjoy!
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