Ingredients
- 1 cup pumpkin puree
- 1 zucchini
- ½ cup pure maple syrup
- 1/3 cup melted coconut oil or apple sauce
- 2 eggs
- 4 tbsp milk
- 1.5 tsp vanilla
- 1.5 cups flour
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- ½ tsp salt
*Makes 20-24 muffins
Directions
1. Grate zucchini until you get 1 cup
2. With a cheese cloth, ring the excess liquid out of the grated zucchini
3. In a large bowl, mix together wet ingredients: pumpkin puree, zucchini, maple syrup, coconut oil, eggs, milk, vanilla
4. In a separate bowl, mix together dry ingredients: flour, pumpkin pie spice, baking powder, salt
5. Add dry ingredients into the bowl of wet ingredients
6. Mix until just combined
7. Bake in a muffin pan at 350F for 20- 25 minutes
Enjoy!
Related Products
There are currently no related products for this recipe. Please check back soon!
