Ingredients
- 1 cup oat flour (blended oats)
- ¾ cup peanut butter
- ⅓ cup honey
- 2 scoops chocolate protein powder
- 1 tbsp cocoa powder
- 2 tsp vanilla
- 1 tsp salt
- ¼ cup mini chocolate chips
Optional: additional chocolate chips and peanut butter for drizzling on top
Directions
- Cut zucchinis in half the long way 
- Scoop out the inside of the zucchini to make a “boat”, do not throw away the insides 
- Chop the insides of the zucchini into small pieces 
- Place the zucchini boats on a baking sheet, rounded side down, and sprinkle with salt 
- Bake at 350F for about 10 min 
- In a large frying pan add oil and onion, cook until translucent and fragrant 
- Add in garlic, cook for an additional 2 minutes or until fragrant 
- Mix in tomato paste 
- Add in sausage, sun dried tomatoes, and seasonings 
- Mince and fully cook the sausage 
- Mix in sausage, parmesan, and basil 
- Pull the zucchini out of the oven and fill the boats with the sausage mixture 
Optional: top with more parmesan
- Bake at 350F for about 15 more minutes 
- Top with more basil and enjoy! 
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