Ingredients
* Chicken-
- 2 lbs chicken
- 2 tsp salt
- 1 tsp cumin
- 1 tsp ground coriander
- ½ tsp turmeric
- ¼ tsp cayenne
- ¼ tsp cinnamon
- 2-3 cloves of garlic- minced
- Juice of 1 lemon
- ½ cup plain greek yogurt
*Tzatziki Sauce-
- 1 cup plain greek yogurt
- ½ cucumber- shredded
- 1-2 garlic cloves- minced
- 1 tbsp dill- freshly chopped
- Juice of ½ lemon
- 2 tsp salt
Toppings and more-
Sourdough naan (see separate recipe)
Romaine or iceberg lettuce- sliced/shredded
Cherry tomatoes
Cucumber- sliced
Directions
In a large bowl, mix together all the ingredients used to season the chicken
Mix in the chicken until every piece is well coated, place in fridge to marinate for 30 min or up to half a day
In a medium bowl, mix together all of the ingredients for the tzatziki sauce
On a frying pan or the grill, cook the chicken until internal temperature 165F
Slice the cooked chicken into bite size pieces
On a plate layer freshly made sourdough naan, a thick layer of tzatziki sauce, chicken, lettuce, tomatoes, cucumbers, and any additional toppings you want
Enjoy!
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