Shrimp Risotto 

Directions

1. In a large skillet, over medium heat, add oil and onion

Tip: use the oil from the sundried 

tomatoes for more flavor

2. Cook until the onion is translucent and then stir in the garlic

3. Once the garlic is fragrant, mix in the rice and sundried tomatoes

4. Add in the broth, cover, and let it simmer until mostly absorbed

Tip: Taste the rice, if it is still slightly hard, add more broth and continue to cook

5. Mix in lemon juice, cream, parmesan, basil, and salt to taste

6. Add in shrimp and cook for a few minutes, or until everything is warm and creamy

7. Enjoy!