Randy’s Pot Roast

Directions

1. Cut roast into about 2” cubes

2. Season every side of the meat with Italian seasoning, salt, and pepper

3. Cut potatoes and carrots into about 1” pieces

4. Add meat and vegetables to a crock pot

5. In a small bowl mix oil, chicken broth, soy sauce, balsamic vinegar, sugar, and garlic

6. Pour mixture into crock pot

7. Cook on HIGH for 4 hours or LOW for 6-8 hours

8. Remove the meat and vegetables and set aside

9. Pour the liquid from the crock pot into a saucepan over medium heat

10. Mix the cornstarch with ¼ cup water and add to the saucepan

11. Bring to a boil and cook until the sauce has thickened

12. Add butter to the sauce and remove from heat

13. Plate the meat and vegetables, pour sauce over top, sprinkle with parsley,

14. Enjoy!