Ingredients
- 2lbs beef chuck roast or pork tenderloins
- Italian seasoning
- Salt and pepper
- 3 golden potatoes
- 4 large carrots
- 1 tbsp olive oil
- 1.5 cups chicken broth
- ¼ cup soy sauce
- 2 tbsp balsamic vinegar
- 2 tbsp brown sugar
- 2 cloves garlic- minced
- 2 tbsp cornstarch
- 1 tbsp butter
- Parsley- chopped or dried
Directions
1. Cut roast into about 2” cubes
2. Season every side of the meat with Italian seasoning, salt, and pepper
3. Cut potatoes and carrots into about 1” pieces
4. Add meat and vegetables to a crock pot
5. In a small bowl mix oil, chicken broth, soy sauce, balsamic vinegar, sugar, and garlic
6. Pour mixture into crock pot
7. Cook on HIGH for 4 hours or LOW for 6-8 hours
8. Remove the meat and vegetables and set aside
9. Pour the liquid from the crock pot into a saucepan over medium heat
10. Mix the cornstarch with ¼ cup water and add to the saucepan
11. Bring to a boil and cook until the sauce has thickened
12. Add butter to the sauce and remove from heat
13. Plate the meat and vegetables, pour sauce over top, sprinkle with parsley,
14. Enjoy!
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