Ingredients
- 2 tbsp butter
- 1 shallot- diced
- 2 cloves of garlic- minced
- 1lb spicy Italian sausage
- 3-4 leaves of kale- roughly chopped
- 1/3 cup sun dried tomatoes- chopped
- 1 tbsp tomato paste
- ¼ tsp dried oregano
- ¼ dried basil
- Salt and pepper
- 15oz can of butter beans, drained
- 1 cup chicken broth
- ¼ cup heavy cream or milk
- ¼ cup parmesan cheese- grated
- Optional: fresh parsley for serving
Directions
1. Over medium heat-high heat, add butter and shallot to a large skillet and cook for a few minutes
2. Stir in garlic and tomato paste
3. Add sausage, brown and mince it
4. Stir in kale, sun dried tomatoes, and seasonings
5. Cook for a few minutes
6. Add in broth, cream, and beans… Bring to a simmer
7. Simmer for 5-10 minutes before adding in parmesan
8. Cook until the dish is melty and thick
9. Enjoy!
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