Street Corn Pulled Pork Tacos

Directions

1. In a food processor or blender cup, add yogurt, lime juice, chilies, garlic, and salt, and blend until smooth

2. Mince shallot, dice avocado, and roughly chop cilantro

3. In a medium bowl mix together corn, shallot, avocado, cilantro, and yogurt sauce

— Tip: I like to set some of the sauce to

the side for dipping the tacos in

4. Preheat a griddle, frying pan, or skillet over medium heat

5. To assemble the tacos: lay down the tortilla, top the whole tortilla with a generous amount of shredded cheese, on half the tortilla spread out an even layer of pork and corn, fold the tortillas in half

6. Cook the tacos on both sides until tortilla is golden brown and the cheese is melted

7. Enjoy!